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10 minute Keto Fish Cakes

10 minute Keto Fish Cakes

I loooveee Thai flavours, especially Thai Red Curry! These Keto Fish Cakes have the vibrant and warming flavours of thai red curry paste, and by using tinned tuna are a super fast meal for one. You can easily multiply the recipe for larger tins of tuna to serve more people, but they are my ultimate lunch or dinner when I am craving something full of flavour but really quick.

 

Using Thai red curry paste makes these keto fish cakes burst with flavour and freshness. Combined with a lime mayonnaise for extra fats, you can serve with a simple salad or just on their own. I like to top them with some sliced spring onion and chilli for an extra flavour packed meal.

 

You could easily use tinned salmon or even chicken, but I love the texture when done with tuna. Make sure you choose an environmentally friendly tuna for an all round feel good meal.

Keto Fish Cakes

Thai Keto Fish Cakes

Ready in just 10 minutes, these delightful Keto Fish Cakes use Red Curry Paste for the ultimate flavour packed meal for one! 

Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 1
Calories 644 kcal

Ingredients

  • 1 95 gram tin of tuna in springwater drained
  • 1 egg
  • 4 tablespoons almond flour
  • 1 tablespoon mayonnaise
  • 2 teaspoons Thai Red Curry Paste
  • 1 tablespoon olive oil or cooking oil of preference

Lime Mayonnaise

  • 2 tablespoons mayonnaise
  • 1/2 tablespoon lime juice
  • 1 teaspoon coriander paste optional

Optional, to serve

  • Spring onion
  • Red chilli
  • Salad leaves

Instructions

  1. Combine all ingredients except olive oil in a small bowl, stirring to incorporate evenly. 

  2. In a large frying pan, heat the oil over medium heat. 

  3. Put tablespoons of the tuna batter into the pan, flattening slightly to make the cakes. 

  4. Cook for 2 - 4 minutes on each side until crispy. 

  5. Meanwhile, combine the mayonnaise ingredients. 

  6. Serve hot with the lime mayonnaise and optionally top with fresh spring onion and red chilli. 

Nutrition Facts
Thai Keto Fish Cakes
Amount per Serving
Calories
644
% Daily Value*
Fat
 
64
g
98
%
Cholesterol
 
181
mg
60
%
Sodium
 
332
mg
14
%
Carbohydrates
 
8
g
3
%
Fiber
 
3
g
13
%
Sugar
 
2
g
2
%
Protein
 
12
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe Rating




Thursday 18th of April 2019

Fell apart,

Rachel

Sunday 21st of April 2019

Sorry to hear that! I haven't had them fall apart before and am disappointed they didn't work for you. If you're able can you share what ingredients you used eg. what tuna and almond flour, did you drain the tuna, and the size of your egg? I'm hoping to trouble shoot it for you as I've only had positive reviews on this before.

Simone

Wednesday 6th of February 2019

So easy and taste amazing! Really quick to make and I double batch so there are more in the fridge for the next few days to have with salad (perfect keto summer meal)