Since almond flour is 100% keto-friendly with it containing barely any carbs and a considerable amount of protein and fiber, it is a common ingredient that is used to make so many different dessert snacks and treats soft, fluffy, and extremely delicious, so if you are someone currently following a keto diet, it’s definitely something you should be incorporating into your recipes.
Compared to regular flour, almond flour actually has a slightly stronger, nuttier flavor which can help enhance the underlying flavors hidden within many desserts, so if you want the very best tasting experience when you next whip up a few cookies, a pie, or really anything that could be classed as a dessert, this is definitely the type of flour you will want to use.
Luckily, we’ve compiled a collection of the tastiest desserts below that all make use of almond flour in their recipes and are all completely keto-friendly, so what are you waiting for?
Take a look to see which recipes catch your eye, and try making them for you and the family today!
After a big and hearty main meal, you’re going to want a dessert that manages to be light, easy to eat, and most of all, refreshing, especially if the weather has started getting a little warmer.
This creamy low-carb porridge recipe is as lightweight as it gets when it comes to keto desserts, featuring a combination of almond flour and almond milk to make each and every bite as soft and delicate as possible.
The sesame seeds help to add a hint of crunchiness to this keto dessert option without it ever overpowering the overall texture.
If you do plan to rest a few pieces of fruit over the top, make sure that you pick ones that are lower in carbs such as raspberries and lemon slices, and try not to go too overboard with the amount you add.
If you’ve never had the pleasure of trying French almond cake before, they are known for being incredibly soft and creamy, and while the almond flour definitely plays a part in retaining this texture within this specific recipe, it also majorly benefits from the inclusion of melted unsalted butter.
The vanilla extract helps to enhance the flavor of this cake tremendously, giving it an incredibly deep and rich sweet taste that you can guarantee will put a huge smile on the face of anyone who has a sweet tooth.
The crumbs surrounding the cake are very similar to those found on lemon pound cakes, being very soft and chewy, but they are actually even lighter and fluffier this time around, making this the perfect dessert to snack on when you’ve just finished a large and satisfying meal.
Don’t forget that if you do want to add just a hint of crunchiness to alleviate the softness of this dessert option, you can simply sprinkle a handful of toasted almonds over the top to make every bite that much tastier.
While many of us may associate waffles with breakfast, they can just as easily be served as a tasty dessert option, especially when they are as soft and sweet as the ones found in this recipe which are made out of almond flour, vanilla extract, and a hint of erythritol, which is a naturally occurring sugar alcohol that sweetens anything it’s added to.
Once the waffles are ready to serve, make sure not to go too overboard with the toppings, otherwise, this can defeat the point of them being keto-friendly and instead will ramp up the carb count tremendously.
A tablespoon or two of ghee is an excellent topping option that will glaze over the top of the waffles easily if they are still warm, providing a very rich and buttery taste that works as a delightful substitute for whipped cream or maple syrup which many people not following a keto diet will often pour over their waffles.
If you want to add a slightly more juicy taste and texture to the waffles, you should consider resting a few berries over the top.
Strawberries and raspberries tend to be the best in this case because they are both low in carbs but very high in fiber.
Brownies are one of the most popular dessert options in the world, being very easy to make and possessing a smooth and creamy chocolate core that can become so addictive after you take that first bite, and the good news is you can easily make them keto-friendly by switching out a few ingredients from the regular recipe.
While almond flour, vanilla, and cocoa powder are used to make the base of these delightful treats, the silver chopped almonds and sugar-free chocolate chips make sure that it doesn’t come out too soft, and instead, has just the right amount of crunchiness so that it can mimic the traditional brownie recipe as closely as possible.
Keep in mind that you can also make these brownies dairy-free by simply replacing the butter with coconut oil, and replacing the milk with almond milk.
Did you know that traditional blueberry muffins contain around 50g net carbs each? Luckily, if you or someone you know is a big fan of these fan-favorite desserts, you don’t need to leave them behind when switching to a keto diet.
Instead, you simply need to switch a few of the ingredients so that you can cut out all the carbs while still making these fruity muffins as tasty as they can be, and that’s exactly what this recipe sets out to do.
A lot of the ingredients used to make these muffins are designed to keep them soft and moist while still retaining enough fluffiness to make them nearly identical to the real thing.
For example, while the sour cream and butter help to keep the base of the muffins soft and lightweight, the xanthan gum helps to provide them with a firm structure that is such a delight to chew into.
When it comes to the blueberries, you have the option to either use a batch of fresh ones, or frozen blueberries if you want their taste to be a lot more noticeable, alongside making the muffins taste a lot chillier which is perfect for those spring or summer evenings.
Moist, tender, and rich in its taste, pound cake is a hard cake not to love after you’ve tried it for the first time, and while traditional pound cakes are a far cry away from being considered keto-friendly, primarily because of how much sugar is packed into them, swapping out the sugars for sweeteners, alongside using almond flour as a substitute, drops their total carbs down to make them much more acceptable to eat for those following a keto diet.
This particular pound cake has a very potent vanilla taste that you can notice upon taking the first few bites, and while each slice contains around 50 calories, if you think about how big these slices are, it’s a much healthier alternative to the traditional recipe.
Because of how bulky pound cake can be, it’s usually best to prepare it when you’re expecting multiple guests, or you have multiple mouths to feed at once, rather than whipping it up as a solo meal.
With that being said, if you are feeling a little peckish, you can easily enjoy this dessert over the course of a few days as long as you store it in the refrigerator.
If you search ‘keto almond flour cookies’ into your search bar, the number of results that pop up can be a little overwhelming, however, a lot of them will prioritize the preparation side of the cookies, ensuring they are as easy to make as possible, but a lot of the time this means they lose a lot of the texture and taste that cookies are so beloved for.
This recipe manages to balance the two, presenting cookies that are simple to make and that only require a handful of ingredients, while still being incredibly delicious due to the addition of the chocolate dip which is made out of coconut oil, pecans, and sugar-free chocolate chips.
It’s so easy to make a large batch of these almond flour cookies at once, place them all in a bowl at the center of the dinner table, and dunk them into the mouth watering chocolate dip one by one, and since they can be made in just 20 minutes, it makes them an incredible almond flour dessert option to prepare when you’re following a keto diet plan.
Almond flour goes well with so many different dessert recipes, from cookies and muffins, all the way to brownies, and since it is a nutritious keto-friendly alternative to regular wheat flour, it is an ingredient you will often find yourself coming back to.
With that being said, try experimenting with a few of these almond flour recipes the next time you’re planning to whip up a tasty dessert for you, your friends, and the family to enjoy after the main course!