Roasting up a pumpkin at the start of the week can deliver delicious meals all week. In the past few days, I have made Keto Thai Pumpkin Soup and a new recipe, Keto Roast Pumpkin and Feta Tart. With the last of the roast pumpkin I made a few days ago, I put together this simple yet hearty keto salad to pair alongside my latest recipe, Greek Keto Chicken Kebabs.
The sweetness from the pumpkin really compliments the savoury Greek flavours in the chicken and halloumi marinade, so is a match made in heaven!
Keto Salad - Roast Pumpkin & Feta
Roast your pumpkin ahead for a side salad that comes together in minutes.
Combine all ingredients except the salt, pepper and olive oil in a large bowl and toss to lightly combine.
Whisk the olive oil, salt and pepper and toss with the salad when ready to serve.