Keto Chicken and Halloumi Kebabs with Tzatziki
A simple and flavour packed weeknight dinner or BBQ treat, with homemade garlic tzatziki on the side for a Greek inspired feast!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 8 skewers
Calories 250 kcal
- 500 grams chicken breast cut into 1.5cm cubes
- 200 grams halloumi cut into 1.5cm cubes
- 1 yellow capsicum cut into 1.5cm cubes
Marinade
- 4 tablespoons olive oil plus extra for cooking
- 1/2 tablespoon garlic paste
- 1 tablespoon dried oregano
- 1 teaspoon salt and pepper
- 2 tablespoons lemon juice
- 1/2 teaspoon paprika
Tzatziki To Serve
- 1/2 cup Greek yoghurt
- 1/2 zucchini finely diced
- 1/2 tablespoon garlic paste
- 1 tablespoon white vinegar
- 1/4 teaspoon salt and pepper
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Lemon Wedges to serve
Prepare the chicken, halloumi and capsicum by cutting into approximately 1.5cm cubes.
In a large mixing bowl, add the marinade ingredients and whisk to combine. Put the cut chicken, halloumi and capsicum in the marinade and stir to combine thoroughly. Marinate up to 30 - 45 minutes, or cook straight away.
Skewer the chicken, halloumi and capsicum evenly across the 8 skewers. Heat a large frying pan over medium heat with a tablespoon of olive oil.
Fry the kebabs on each side, turning regularly, until golden brown and the chicken is cooked through.
Meanwhile, prepare the tzatziki by coming all ingredients and serving with a splash more olive oil on top.
Serve the kebabs with tzatziki and lemon wedges, and a greek salad on the side.
Calories: 250kcalCarbohydrates: 3gProtein: 20gFat: 16gSaturated Fat: 6gCholesterol: 40mgSodium: 743mgPotassium: 302mgSugar: 1gVitamin A: 155IUVitamin C: 33mgCalcium: 287mgIron: 0.6mg