A simple and flavour packed weeknight dinner or BBQ treat, with homemade garlic tzatziki on the side for a Greek inspired feast!
Prepare the chicken, halloumi and capsicum by cutting into approximately 1.5cm cubes.
In a large mixing bowl, add the marinade ingredients and whisk to combine. Put the cut chicken, halloumi and capsicum in the marinade and stir to combine thoroughly. Marinate up to 30 - 45 minutes, or cook straight away.
Skewer the chicken, halloumi and capsicum evenly across the 8 skewers. Heat a large frying pan over medium heat with a tablespoon of olive oil.
Fry the kebabs on each side, turning regularly, until golden brown and the chicken is cooked through.
Meanwhile, prepare the tzatziki by coming all ingredients and serving with a splash more olive oil on top.
Serve the kebabs with tzatziki and lemon wedges, and a greek salad on the side.