Keto Chocolate Ice Cream - Coconut Rough
My keto take on the new coconut rough ice cream, low carb and sugar free and no ice cream machine required!
Ingredients
- 2 cups cream
- 100 grams dark chocolate broken into pieces
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup xylitol
- 5 egg yolks
- 3/4 cup coconut flakes or dessicated coconut
- 2 tablespoons vodka
Instructions
- In a medium size saucepan, combine the cream, chocolate, vanilla and salt and place of low heat. Simmer, stirring regularly, until the chocolate is completely melted (approx 8 - 10 minutes)
- Meanwhile, in a large heat proof bowl, whisk the xylitol and egg yolks until creamy and pale.
- Once the chocolate has melted completely into the cream, set aside to cool for a few minutes. It should be cool enough to touch.
- Slowly whisk the chocolate cream into the egg yolks, whisking rapidly to prevent the egg yolks from cooking.
- Stir through the coconut flakes and vodka and pour into a freezer safe container. Freeze for at least 3 - 4 hours or until set.
Nutrition
Calories: 303kcalCarbohydrates: 1.9gProtein: 3gFat: 28gSaturated Fat: 17gCholesterol: 163mgSodium: 84mgPotassium: 151mgFiber: 2gSugar: 3gVitamin A: 830IUVitamin C: 0.4mgCalcium: 52mgIron: 1.7mg
Tried this recipe?Let us know how it was!
