Keto Chocolate Ice Cream, coconut rough ice cream
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Keto Chocolate Ice Cream - Coconut Rough

My keto take on the new coconut rough ice cream, low carb and sugar free and no ice cream machine required! 

Prep Time 15 minutes
Servings 10 small servings
Calories 303 kcal


  • 2 cups cream
  • 100 grams dark chocolate broken into pieces
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/3 cup xylitol
  • 5 egg yolks
  • 3/4 cup coconut flakes or dessicated coconut
  • 2 tablespoons vodka


  1. In a medium size saucepan, combine the cream, chocolate, vanilla and salt and place of low heat. Simmer, stirring regularly, until the chocolate is completely melted (approx 8 - 10 minutes)

  2. Meanwhile, in a large heat proof bowl, whisk the xylitol and egg yolks until creamy and pale. 

  3. Once the chocolate has melted completely into the cream, set aside to cool for a few minutes. It should be cool enough to touch. 

  4. Slowly whisk the chocolate cream into the egg yolks, whisking rapidly to prevent the egg yolks from cooking. 

  5. Stir through the coconut flakes and vodka and pour into a freezer safe container. Freeze for at least 3 - 4 hours or until set. 

Nutrition Facts
Keto Chocolate Ice Cream - Coconut Rough
Amount Per Serving
Calories 303 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 17g106%
Cholesterol 163mg54%
Sodium 84mg4%
Potassium 151mg4%
Carbohydrates 1.9g1%
Fiber 2g8%
Sugar 3g3%
Protein 3g6%
Vitamin A 830IU17%
Vitamin C 0.4mg0%
Calcium 52mg5%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet and all calculations are estimates only.