Keto Fish Cakes
4.12 from 9 votes

Thai Keto Fish Cakes

Ready in just 10 minutes, these delightful Keto Fish Cakes use Red Curry Paste for the ultimate flavour packed meal for one! 

Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 1
Calories 644 kcal


  • 1 95 gram tin of tuna in springwater drained
  • 1 egg
  • 4 tablespoons almond flour
  • 1 tablespoon mayonnaise
  • 2 teaspoons Thai Red Curry Paste
  • 1 tablespoon olive oil or cooking oil of preference

Lime Mayonnaise

  • 2 tablespoons mayonnaise
  • 1/2 tablespoon lime juice
  • 1 teaspoon coriander paste optional

Optional, to serve

  • Spring onion
  • Red chilli
  • Salad leaves


  1. Combine all ingredients except olive oil in a small bowl, stirring to incorporate evenly. 

  2. In a large frying pan, heat the oil over medium heat. 

  3. Put tablespoons of the tuna batter into the pan, flattening slightly to make the cakes. 

  4. Cook for 2 - 4 minutes on each side until crispy. 

  5. Meanwhile, combine the mayonnaise ingredients. 

  6. Serve hot with the lime mayonnaise and optionally top with fresh spring onion and red chilli. 

Nutrition Facts
Thai Keto Fish Cakes
Amount Per Serving
Calories 644 Calories from Fat 576
% Daily Value*
Fat 64g98%
Saturated Fat 9g56%
Cholesterol 181mg60%
Sodium 332mg14%
Potassium 60mg2%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 2g2%
Protein 12g24%
Vitamin A 1815IU36%
Vitamin C 3.1mg4%
Calcium 97mg10%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet and all calculations are estimates only.