Ready in just 10 minutes, these delightful Keto Fish Cakes use Red Curry Paste for the ultimate flavour packed meal for one!
Combine all ingredients except olive oil in a small bowl, stirring to incorporate evenly.
In a large frying pan, heat the oil over medium heat.
Put tablespoons of the tuna batter into the pan, flattening slightly to make the cakes.
Cook for 2 - 4 minutes on each side until crispy.
Meanwhile, combine the mayonnaise ingredients.
Serve hot with the lime mayonnaise and optionally top with fresh spring onion and red chilli.