Thai Keto Fish Cakes

Ready in just 10 minutes, these delightful Keto Fish Cakes use Red Curry Paste for the ultimate flavour packed meal for one!

4.30 from 10 votes

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Prep Time 2 mins

Cook Time 8 mins

Total Time 10 mins

Servings

Calories 644 kcal

Ingredients

1 95 gram tin of tuna in springwater drained
1 egg
4 tablespoons almond flour
1 tablespoon mayonnaise
2 teaspoons Thai Red Curry Paste
1 tablespoon olive oil or cooking oil of preference

Lime Mayonnaise

2 tablespoons mayonnaise
1/2 tablespoon lime juice
1 teaspoon coriander paste optional

Optional, to serve

Spring onion
Red chilli
Salad leaves

Instructions

Combine all ingredients except olive oil in a small bowl, stirring to incorporate evenly.
In a large frying pan, heat the oil over medium heat.
Put tablespoons of the tuna batter into the pan, flattening slightly to make the cakes.
Cook for 2 - 4 minutes on each side until crispy.
Meanwhile, combine the mayonnaise ingredients.
Serve hot with the lime mayonnaise and optionally top with fresh spring onion and red chilli.

Nutrition

Calories: 644kcalCarbohydrates: 8gProtein: 12gFat: 64gSaturated Fat: 9gCholesterol: 181mgSodium: 332mgPotassium: 60mgFiber: 3gSugar: 2gVitamin A: 1815IUVitamin C: 3.1mgCalcium: 97mgIron: 2.1mg