Keto Lamb Cutlets, Keto Tzatziki
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Keto Lamb Cutlets with Harissa Seasoning & Tzatziki

Simple, tasty and keto friendly, these keto lamb cutlets use the complex flavour of Harissa Seasoning, paired with creamy and fresh tzatziki for the perfect week night meal! 

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 840 kcal


  • 6 Lamb Cutlets 3 per person
  • 3 tablespoons Harissa Seasoning
  • 1 tablespoon Olive Oil



  1. Let the lamb cutlets come to room temperature on a chopping board. Sprinkle the Harissa Seasoning over the lamb, rubbing into the entire cutlet thoroughly. 

  2. Heat the olive oil in a large frying pan over medium-high heat. Place the lamb cutlets into the hot pan, standing up with their fatty side down and fry for 3 minutes to render the fat. 

  3. Lay down and cook for a further 2.5 - 3 minutes on each side. You want them a bit pink in the middle for maximum juiciness and flavour! 

  4. While the lamb is cooking, combine all tzatziki ingredients. Serve with a side salad loaded with healthy fats for a complete keto meal. 

Nutrition Facts
Keto Lamb Cutlets with Harissa Seasoning & Tzatziki
Amount Per Serving
Calories 840 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 14g88%
Cholesterol 227mg76%
Sodium 571mg25%
Potassium 1091mg31%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 6g7%
Protein 74g148%
Vitamin A 290IU6%
Vitamin C 8.1mg10%
Calcium 119mg12%
Iron 6.3mg35%
* Percent Daily Values are based on a 2000 calorie diet and all calculations are estimates only.