Keto Salami Braised Cabbage, Keto Spicy Cabbage, Keto Salami, Keto Braised Cabbage
5 from 1 vote

Spicy Salami Keto Braised Cabbage

A simple side dish to use up the leftovers in the fridge after a busy week, this keto braised cabbage comes together in a flash!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 side dishes
Calories 231 kcal


  • 1/4 head cabbage sliced thinly
  • 100 grams mushrooms sliced
  • 100 grams hot hungarian salami cut into thin strips
  • 2 tablespoons olive oil
  • 1/2 tablespoon garlic paste
  • 1 teaspoon harissa seasoning
  • 2 tablespoons tomato paste
  • 1/2 teaspoon salt and pepper
  • 100 grams tzatziki to serve

Optional additions

  • sundried tomato strips
  • roasted eggplant
  • roasted zucchini


  1. Slice the cabbage, mushrooms and salami into thin strips. 

  2. In a large frying pan, heat the oil over medium heat and saute the salami and garlic paste until lightly crispy. Add the mushrooms and saute for another couple of minutes until lightly caramelised. 

  3. Stir through the harissa, tomato paste and salt and pepper then top with the cabbage and stir through. Add an extra things like sundried tomatoes, eggplant etc at this stage.

  4. Continue to saute until the cabbage is cooked to your liking. 

  5. Top with tzatziki to serve. 

Nutrition Facts
Spicy Salami Keto Braised Cabbage
Amount Per Serving
Calories 231 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Cholesterol 23mg8%
Sodium 1072mg47%
Potassium 351mg10%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 8g16%
Vitamin A 260IU5%
Vitamin C 23.6mg29%
Calcium 66mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet and all calculations are estimates only.