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Keto Cheese and Bacon Bread by Aussie Keto Queen. This loaf has all the best things about keto, loaded with bacon and cheese, eggs and almond flour. Tasty keto cheese and bacon bread is so easy to make, and is a perfect keto snack, breakfast on the go and is freezer friendly. One of the most easy Keto meals you can try! #keto #ketogenic

Keto Cheese and Bacon Bread

This loaf has all the best things about keto, loaded with bacon and cheese, eggs and almond flour. Perfect for breakfast, lunch, dinner or a snack! 
3.94 from 148 votes
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Prep Time 12 mins
Cook Time 45 mins
Total Time 57 mins
Servings 10
Calories 292 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 150C (300f) and line and grease a loaf pan (I use silicone - nothing sticks to it!)
    Keto Cheese and bacon bread
  • Dice the bacon rashers and fry in a large frying pan until just crispy. 
  • Meanwhile, in a medium mixing bowl, whisk together the almond flour and baking powder, breaking up any lumps in the flour.
  • In a smaller bowl, whisk together the sour cream and eggs until it is a smooth consistency. 
  • Once the bacon is cooked, combine the almond flour with the sour cream and eggs and mix thoroughly until combined. 
  • Stir through the melted butter and then gently fold through the cooked bacon and cheese.
  • Pour into the prepared loaf tin. Optionally, sprinkle with extra cheese. Bake for 45 - 50 minutes until a skewer comes out completely clean. Let cool and refrigerate before slicing to avoid it being too crumbly, if you can wait! 

Nutrition

Calories: 292kcalCarbohydrates: 4gProtein: 10gFat: 26gSaturated Fat: 9gCholesterol: 73mgSodium: 320mgPotassium: 194mgFiber: 1gVitamin A: 355IUCalcium: 183mgIron: 1mg
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