Ready in a flash, this is the perfect side dish to an Indian curry or is perfect on its own for a meat free meal!
Preheat the oven to 200C / 392F.
In a dry, oven proof frying pan, add all spices and crushed almonds and toast over medium heat, stirring regularly, for 2 -3 minutes until fragrant.
Add the butter and melt completely, stirring with the spices.
Add the cauliflower and toss to combine with the spice mixture. Cook in the frying pan for 2 - 3 minutes until just starting to go golden.
Pour the lemon juice over the top and toss to combine.
Place in the oven and roast for 15 minutes until crisp - tender. Meanwhile, combine the yoghurt and dried mint.
Serve topped with coriander and mint yoghurt sauce.