Save the clean up of a cooked breakfast, and cook it in the oven!
Preheat the oven to 200C / 392F and grease a small baking dish. Chop the asparagus into 3cm long pieces, halve the cherry tomatoes and cut the feta into cubes
Lay the bacon and asparagus in the baking dish and toss with olive oil.
Bake for 5 - 7 minutes until starting to crispy up.
Scatter the dish with the cherry tomatoes and feta, then crack the eggs over the top. Season with salt and pepper.
Bake for a further 15 - 20 minutes until the eggs are done to your liking.