Keto chorizo frittata
4.67 from 3 votes

Keto Chorizo Frittata with Broccoli

Using an oven proof frying pan makes this simple frittata a one dish wonder, ready in 25 minutes. 

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 321 kcal


  • 6 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup cream
  • 1 teaspoon smoked paprika
  • 1 small head broccoli
  • 1 chorizo sausage
  • 2 tablespoons olive oil
  • 1/4 cup grated parmesan


  1. Preheat the grill to maximum heat.

  2. Whisk together the eggs, salt, pepper, cream and paprika.

  3. Cut the broccoli into small florets and steam in the microwave for 2 - 3 minutes until just tender. 

  4. In a deep oven proof frying pan, add one tablespoon of oil over medium-high heat. Dice the chorizo and add to the hot oil. Fry until golden and crispy. 

  5. Add the steamed broccoli and remaining 1 tablespoon of olive oil. Toss through until the broccoli has absorbed all of the oil. 

  6. Turn the heat to low and add the egg mixture, ensuring it works its way around all of the broccoli. Cook on low for 10 - 12 minutes until almost set. 

  7. Top with parmesan cheese and put under the grill for 2- 3 minutes, watching closely, until golden. 

Nutrition Facts
Keto Chorizo Frittata with Broccoli
Amount Per Serving
Calories 321 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 10g63%
Cholesterol 291mg97%
Sodium 964mg42%
Potassium 177mg5%
Carbohydrates 2g1%
Protein 14g28%
Vitamin A 950IU19%
Vitamin C 0.2mg0%
Calcium 119mg12%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet and all calculations are estimates only.