Using an oven proof frying pan makes this simple frittata a one dish wonder, ready in 25 minutes.
Preheat the grill to maximum heat.
Whisk together the eggs, salt, pepper, cream and paprika.
Cut the broccoli into small florets and steam in the microwave for 2 - 3 minutes until just tender.
In a deep oven proof frying pan, add one tablespoon of oil over medium-high heat. Dice the chorizo and add to the hot oil. Fry until golden and crispy.
Add the steamed broccoli and remaining 1 tablespoon of olive oil. Toss through until the broccoli has absorbed all of the oil.
Turn the heat to low and add the egg mixture, ensuring it works its way around all of the broccoli. Cook on low for 10 - 12 minutes until almost set.
Top with parmesan cheese and put under the grill for 2- 3 minutes, watching closely, until golden.