Oven baked Mexican spiced meatballs are tossed in a rich tomato based sauce, perfectly served with guacamole, sour cream and cheese
Preheat the oven to 200C / 392F and line a baking tray with baking paper.
Combine all meatball ingredients in a large mixing bowl and using your hands, massage through the spices to ensure they are evenly distributed.
With wet hands, roll the meatballs into small balls and place on the baking tray.
Bake for 15 - 20 minutes until just cooked through.
While your meatballs are in the oven, in a large, deep frying pan, saute the onion in olive oil over medium heat until just translucent.
Add the spices and cook for 30 seconds until fragrant.
Add the tinned tomatoes and simmer over low heat until the meatballs are ready.
Toss the meatballs through the sauce and serve with guacamole or avocado, sour cream, cheese and fresh coriander.