Go Back
–+ servings
Keto Seed Bread is the perfect Keto lunch or snack. Loaded with nutrients and super easy to make, it will become a regular in your keto diet. #keto #aussieketoqueen #ketolunches #ketolunch

Keto Seed Bread

This delicious, dense and filling Keto Seed Bread is perfect to make ahead for lunches. Let cool completely before slicing!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 50 mins
Servings 16 slices
Calories 299 kcal

Ingredients
  

  • 100 grams almond flour
  • 100 grams almonds
  • 100 grams walnuts
  • 100 grams sunflower seeds
  • 100 grams pumpkin seeds
  • 50 grams flax seeds
  • 50 grams chia seeds
  • 1 teaspoon salt
  • 1/2 cup olive oil
  • 6 eggs

Instructions
 

  • Preheat the oven to 180C and line a loaf tin with baking paper.
  • Roughly chop or food process the whole almonds and walnuts until they are in small chunks.
  • Combine all dry ingredients in a large bowl until evenly mixed.
  • Stir through the eggs and oil. Mix very thoroughly so the eggs are evenly distributed.
  • Pour into the prepared loaf tin and bake for 50 minutes.
  •  Stand and cool completely before slicing (helps the loaf to dry out more and avoid crumbling.

Nutrition

Calories: 299kcalCarbohydrates: 8gProtein: 10gFat: 27gSaturated Fat: 3gCholesterol: 61mgSodium: 172mgPotassium: 223mgFiber: 5gSugar: 1gVitamin A: 89IUVitamin C: 1mgCalcium: 80mgIron: 2mg
Tried this recipe?Let us know how it was!