LCHF Keto Slaw Coleslaw
4.34 from 3 votes
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Tangy Slaw

A crunchy, summery and tangy slaw that pairs really well with roast meats, especially pork.
Prep Time 15 minutes
Servings 6 side serves
Calories 76 kcal

Ingredients

  • 3 tbsp mayonnaise low carb
  • 2 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 1 tbsp whole grain mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 head small white cabbage
  • 1/4 head small red cabbage
  • 1 small carrot
  • 2 stalks celery

Instructions

  1. Whisk together the sauce ingredients, adding more salt to taste as this will depend on your mayonnaise.

    Remove the woody stem and outer leaves of the cabbage, and slice into small pieces. Wash and slice the celery and grate the carrot. Cut it as chunky or fine as you want, I personally prefer a chunky slaw for added crunch.

    Stir through the sauce and refrigerate until ready to serve. I find it usually is best eaten within the first few hours, otherwise the red cabbage and leak out its colour and you have pinkslaw! 

Nutrition Facts
Tangy Slaw
Amount Per Serving
Calories 76 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 2mg1%
Sodium 202mg9%
Potassium 210mg6%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 3g3%
Protein 1g2%
Vitamin A 1880IU38%
Vitamin C 35.6mg43%
Calcium 39mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet and all calculations are estimates only.