Go Back
+ servings
Tangy Slaw LCHF KETO by Aussie Keto Queen. Bowl of coleslaw and a steak

Tangy Slaw

A crunchy, summery and tangy slaw that pairs really well with roast meats, especially pork.
3 from 5 votes
Prep Time 15 mins
Servings 6 side serves
Calories 76 kcal

Ingredients
  

  • 3 tbsp mayonnaise low carb
  • 2 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 1 tbsp whole grain mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 head small white cabbage
  • 1/4 head small red cabbage
  • 1 small carrot
  • 2 stalks celery

Instructions
 

  • Whisk together the sauce ingredients, adding more salt to taste as this will depend on your mayonnaise.
    Remove the woody stem and outer leaves of the cabbage, and slice into small pieces. Wash and slice the celery and grate the carrot. Cut it as chunky or fine as you want, I personally prefer a chunky slaw for added crunch.
    Stir through the sauce and refrigerate until ready to serve. I find it usually is best eaten within the first few hours, otherwise the red cabbage and leak out its colour and you have pinkslaw! 

Nutrition

Calories: 76kcalCarbohydrates: 6gProtein: 1gFat: 5gCholesterol: 2mgSodium: 202mgPotassium: 210mgFiber: 2gSugar: 3gVitamin A: 1880IUVitamin C: 35.6mgCalcium: 39mgIron: 0.5mg
Tried this recipe?Let us know how it was!