A textural side dish for any meal, combining almonds, green veg and a healthy dose of bacon!
Cut the broccoli into small florets and the asparagus into chunks.
Put the vegetables in a food processor and give it two quick blitzes to finely chop it. If you don’t have a processor, you can cut these by hand.
Heat a large frying pan over medium-high heat. Add the bacon ad fry until just crispy.
Toss in the green vegetables and chopped almonds. Drizzle with olive oil salt and pepper and stir thoroughly.
Fry for 3 – 5 minutes until the bacon is cooked and the veg has started to go bright green (not soggy, you want the texture!)
Serve immediately, or keep in the fridge for up to 3 days and have with other meals.