LCHF keto brownies
3.8 from 10 votes

Keto Brownie

A quick, sugar free brownie suitable for a treat on the keto diet! If you plan ahead, serve with my no churn keto ice cream for an indulgent dessert. 

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 brownies
Calories 126 kcal


  • 2/3 cup almond meal unblanched
  • 6 tablespoons cocoa powder unsweetened
  • 1/3 cup Xylitol
  • 2 teaspoons Baking powder
  • 60 grams melted butter
  • 1/2 teaspoon vanilla
  • 6 tablespoons milk coconut milk if you are lactose intolerant
  • 2 large eggs
  • 1/2 cup walnuts roughly chopped, optional


  1. Preheat the oven to 180C / 356F and line a square baking tin of 20cm x 20cm approx with non-stick baking paper. 

    In a large mixing bowl, combine the almond meal, cocoa powder, xylitol and baking powder. Stir to ensure they are combined evenly. 

    Next, melt your butter in the microwave until just melted (don't leave it too long or it will separate!). Let it cook slightly, then add to the flour mixture along with the vanilla, milk and eggs. If you are using the walnuts, add them now. Stir to thoroughly combine. 

    Pour the brownie batter into the prepared baking tin and place in the oven for approximately 20 minutes. Check after 18 minutes by inserting a toothpick into the centre. It should come out slightly cakey but not wet. 

    Let sit in the tin for 5 minutes, then remove to a wire rack to cool completely. Or enjoy these warm! 

Nutrition Facts
Keto Brownie
Amount Per Serving
Calories 126 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 42mg14%
Sodium 51mg2%
Potassium 148mg4%
Carbohydrates 4g1%
Fiber 1g4%
Protein 3g6%
Vitamin A 180IU4%
Calcium 64mg6%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet and all calculations are estimates only.