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Easy Keto Brownies will become a regular in your keto dessert rotation. Ready in just 25 mins, they use simple ingredients every keto baker has on hand.

Easy Keto Brownies

A quick, sugar free, easy Keto brownie suitable for a treat on the keto diet! If you plan ahead, serve with my no churn keto ice cream for an indulgent dessert. 
3.67 from 18 votes
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 12 brownies
Calories 126 kcal

Ingredients
  

  • 2/3 cup almond meal unblanched
  • 6 tablespoons cocoa powder unsweetened
  • 1/3 cup Xylitol
  • 2 teaspoons Baking powder
  • 60 grams melted butter
  • 1/2 teaspoon vanilla
  • 6 tablespoons milk coconut milk if you are lactose intolerant
  • 2 large eggs
  • 1/2 cup walnuts roughly chopped, optional

Instructions
 

  • Preheat the oven to 180C / 356F and line a square baking tin of 20cm x 20cm approx with non-stick baking paper. 
  • In a large mixing bowl, combine the almond meal, cocoa powder, xylitol and baking powder. Stir to ensure they are combined evenly. 
  • Next, melt your butter in the microwave until just melted (don't leave it too long or it will separate!).
    Let it cool slightly, then add to the flour mixture along with the vanilla, milk and eggs. If you are using the walnuts, add them now. Stir to thoroughly combine. 
  • Pour the brownie batter into the prepared baking tin and place in the oven for approximately 20 minutes.
    Check after 18 minutes by inserting a toothpick into the centre. It should come out slightly cakey but not wet. 
  • Let sit in the tin for 5 minutes, then remove to a wire rack to cool completely. Or enjoy these warm! 

Nutrition

Calories: 126kcalCarbohydrates: 4gProtein: 3gFat: 11gSaturated Fat: 3gCholesterol: 42mgSodium: 51mgPotassium: 148mgFiber: 1gVitamin A: 180IUCalcium: 64mgIron: 0.9mg
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