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–+ servings
This sweet and tart Keto Berry Coulis uses any berries you have on hand, fresh or frozen, and is ready so quick. Make your keto desserts more exciting with this simple yet luscious sauce!

Keto Berry Coulis

Luxurious, sweet and slightly tart, this Keto Berry Coulis is my go to way to jazz up a regular Keto Dessert! Impressive when guests come over and deceptively simple to make.
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Cook Time 20 mins
Cooling time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Servings 20 tablespoons
Calories 9 kcal

Ingredients
  

  • 350 grams mixed berries fresh or frozen
  • 1/4 cup xylitol
  • 1 tbsp lemon juice

Instructions
 

  • Add all ingredients to a small saucepan. If using frozen berries, you can let them defrost or cook from frozen.
  • Put over medium heat on the stovetop and simmer away until the berries are softened.
  • Break up the berries as you go with a fork. Cook for about 10 - 12 mins for fresh berries and 18 - 20 minutes for frozen.
  • Let cool and serve.
    Optionally, strain the seeds and pulp out for a silky smooth sauce. Keep the pulp for muffins, jam or stirring through a cheesecake!

Nutrition

Calories: 9kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 10mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 1mgCalcium: 1mgIron: 1mg
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