A quick and easy snack for any occasion, these Keto Scones served with Keto Strawberry Jam are the perfect snack. Serve with whipped cream!
Preheat the oven to 200C / 392F and grease a 12 cup muffin tray.
Melt the butter in a medium sized microwave proof bowl and let it cool.
In a large bowl, combine the dry ingredients and combine evenly.
Once the butter has cooled, add the eggs and sour cream and stir to combine.
Add the wet ingredients to the dry and mix thoroughly, ensuring everything is evenly combined.
Scoop heaped tablespoons of the batter into the muffin tins
Bake for 10 - 12 minutes until the tops are golden brown. Serve with butter, jam and cream and a cup of tea.