Keto Granola
5 from 7 votes

Keto Granola - Cinnamon Crunch

A quick and simple prepare ahead breakfast or any time of the day snack - Keto and LCHF

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 1/4 cup servings
Calories 185 kcal


  • 1/2 cup slivered almonds
  • 1/2 cup shaved coconut or flakes
  • 1/2 cup walnuts roughly chopped
  • 1/4 cup almonds roughly chopped
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 50 grams butter
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla essence or paste


  1. Preheat the oven to 180C / 356F and line a baking tray with baking paper.

  2. Prepare the nuts as above. Stir all nuts, coconut and seeds in a large mixing bowl. 

  3. Put the butter, cinnamon and vanilla in a small microwave proof bowl and microwave for 30 seconds. Stir until completely melted and combined. 

  4. Drizzle the butter over the nuts and stir to combine thoroughly. 

  5. Pour onto the prepared baking tray, spreading out evenly. Bake for 10 - 12 minutes until just starting to brown. 

    Keto granola
  6. Store in an airtight container in the fridge. 

Nutrition Facts
Keto Granola - Cinnamon Crunch
Amount Per Serving
Calories 185 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 10mg3%
Sodium 38mg2%
Potassium 146mg4%
Carbohydrates 5g2%
Fiber 2g8%
Protein 4g8%
Vitamin A 125IU3%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet and all calculations are estimates only.