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Keto Pizza

Keto Pizza - Prosciutto & Camembert

Have all of your ingredients measured and ready - this comes together quickly!
Best prepared with a pizza stone. 
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 6 slices
Calories 270 kcal

Ingredients
  

  • 1.5 cups shredded mozzarella
  • 2 tablespoons cream cheese
  • 3/4 cup almond flour the finer the better

Toppings

  • 2 tablespoons Sugar free ketchup/sauce see recipe above
  • 1/2 teaspoon salt and pepper
  • 1/2 teaspoon minced garlic
  • 1 teaspoon dried basil
  • 1/2 teaspoon oregano
  • 4 slices prosciutto
  • 4 small semi sun-dried tomatoes
  • 75 grams camembert
  • 3 tablespoons shredded mozzarella
  • 6 Basil leaves

Instructions
 

  • Preheat the oven to 250C / 482F and place a pizza stone or large baking tray in the middle rack.
  • Place mozzarella and cream cheese in a microwave safe bowl and microwave on high for 20 seconds. 
  • Use a rubber spatula to stir quickly to combine. If it isn't quite sticking together, microwave for another 10 seconds at a time. 
  • Add the almond flour, and using your hands, combine thoroughly. It will continue to absorb the almond flour as you work it more. Knead it in the bowl until a uniform dough is achieved.
  • Roll out between two pieces of baking paper to your desired shape. Generally about 3mm thick is best. 
  • Place in the hot oven using the baking paper on the bottom. Cook for 3 minutes until edges are brown and it has puffed up. 
  • Remove from oven, flip onto the second piece baking paper. 
  • Meanwhile, combine the ketchup, salt and pepper, garlic and oregano. Spread over the base of the pizza and place the remaining toppings evenly. Not too thick - less is more!
  • Return to the oven and cook for a further 5 - 8 minutes until the cheese is melted. 

Nutrition

Calories: 270kcalCarbohydrates: 6gProtein: 14gFat: 21gSaturated Fat: 8gCholesterol: 45mgSodium: 619mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 455IUVitamin C: 0.5mgCalcium: 268mgIron: 1mg
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