Go Back
+ servings
Keto Chicken kebabs

Keto Chicken and Halloumi Kebabs with Tzatziki

A simple and flavour packed weeknight dinner or BBQ treat, with homemade garlic tzatziki on the side for a Greek inspired feast! 
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 8 skewers
Calories 250 kcal

Ingredients
  

  • 500 grams chicken breast cut into 1.5cm cubes
  • 200 grams halloumi cut into 1.5cm cubes
  • 1 yellow capsicum cut into 1.5cm cubes

Marinade

  • 4 tablespoons olive oil plus extra for cooking
  • 1/2 tablespoon garlic paste
  • 1 tablespoon dried oregano
  • 1 teaspoon salt and pepper
  • 2 tablespoons lemon juice
  • 1/2 teaspoon paprika

Tzatziki To Serve

  • 1/2 cup Greek yoghurt
  • 1/2 zucchini finely diced
  • 1/2 tablespoon garlic paste
  • 1 tablespoon white vinegar
  • 1/4 teaspoon salt and pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Lemon Wedges to serve

Instructions
 

  • Prepare the chicken, halloumi and capsicum by cutting into approximately 1.5cm cubes. 
  • In a large mixing bowl, add the marinade ingredients and whisk to combine. Put the cut chicken, halloumi and capsicum in the marinade and stir to combine thoroughly. Marinate up to 30 - 45 minutes, or cook straight away.
  • Skewer the chicken, halloumi and capsicum evenly across the 8 skewers. Heat a large frying pan over medium heat with a tablespoon of olive oil. 
  • Fry the kebabs on each side, turning regularly, until golden brown and the chicken is cooked through. 
  • Meanwhile, prepare the tzatziki by coming all ingredients and serving with a splash more olive oil on top. 
  • Serve the kebabs with tzatziki and lemon wedges, and a greek salad on the side. 

Nutrition

Calories: 250kcalCarbohydrates: 3gProtein: 20gFat: 16gSaturated Fat: 6gCholesterol: 40mgSodium: 743mgPotassium: 302mgSugar: 1gVitamin A: 155IUVitamin C: 33mgCalcium: 287mgIron: 0.6mg
Tried this recipe?Let us know how it was!