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Keto Salad - Roast Pumpkin & Feta by Aussie Keto Queen Roast pumpkin ahead for a side salad that comes together in minutes. Healthy keto salad

Keto Pumpkin Feta Salad

Roast your pumpkin ahead for a side salad that comes together in minutes. 
3.67 from 9 votes
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dinner, Lunch, Main Course, Salad
Cuisine Australian, Greek
Servings 6 side salads
Calories 198 kcal

Ingredients
  

  • 200 grams baby spinach leaves
  • 150 grams pumpkin cubed
  • 2 tbsp oil
  • 1 tsp smoked paprika
  • 10 cherry tomatoes halved
  • 1 avocado cubed
  • 1/2 cucumber diced
  • 100 grams feta crumbled
  • 3 tablespoons pumpkin seeds
  • 10-12 kalamata olives

Dressing

Instructions
 

  • Preheat the oven to 200C and line a baking tray.
    Toss the cubed pumpkin with a little olive oil and paprika.
    Roast for 30 minutes then set aside until ready to serve.
  • Prepare the remaining salad ingredients except for the dressing and toss together in a large bowl with the roasted pumpkin.
  • Whisk the dressing ingredients and taste for salt and pepper and more lemon. Drizzle over the combined salad.

Nutrition

Calories: 198kcalCarbohydrates: 8gProtein: 6gFat: 16gSaturated Fat: 4gCholesterol: 14mgSodium: 516mgPotassium: 580mgFiber: 3gSugar: 2gVitamin A: 5555IUVitamin C: 22.2mgCalcium: 137mgIron: 2.1mg
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