A quick and tasty dish, perfect for a speedy weeknight meal or simple weekend lunch. Classic greek flavours of oregano and lemon pair with lamb for the perfect bite size snack.
In a large mixing bowl, combine all meatball ingredients except olive oil.
Mix together thoroughly with your hands, ensuring all ingredients are evenly incorporated. By using your hands, the lamb fat starts to melt and helps glue the meatballs together.
Roll the mince into tablespoon size balls.
In a large frying pan, heat the oil over medium heat. Fry the meatballs for 7 - 10 minutes, turning regularly to ensure they are golden brown on all sides.
Check for doneness (a little pink in the middle is ok, it's lamb!)
Serve atop the rocket leaves with lemon wedges and tzatziki.
Keto Greek Lamb Meatballs https://aussieketoqueen.com/?p=9546 August 25, 2021