Keto Bone Broth is life - so many health benefits, and perfect to have on hand for any recipe that calls for stock or broth.
If your bones are raw, roast in the oven at 200 degrees for 25 minutes.
Put all ingredients in a slow cooker and fill with water.
Simmer for at least 24 hours. You can keep this simmering all week, topping up with more water as required although it tastes best in the first 24 - 48 hours.
Once cooked through, you can strain and store in a plastic jug in the fridge, or otherwise pour into silicone muffin trays and freeze for future use.
Keto Bone Broth https://aussieketoqueen.com/keto-bone-broth-recipe/ April 22, 2017