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–+ servings
Keto Raspberry Tarts by Aussie Keto Queen. Individual tarts, muffins or a large flan - whatever you do with this recipe, you will have a moist, vanilla flavoured cake that is perfect for entertaining. Learn how to use up egg whites, 5 egg whites #ketodessert #keto #ketodiet #ketofood

Keto Raspberry Tarts

Individual tarts, muffins or a large flan - whatever you do with this recipe, you will have a moist, vanilla flavoured cake that is perfect for entertaining. 
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 Tarts
Calories 361 kcal

Ingredients
  

  • 5 egg whites
  • 1/2 cup xylitol powdered in a food processor, plus extra for dusting
  • 1 cup almond meal the finest you can get
  • 1 lemon zested
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 100 grams butter melted and cooled
  • 1 punnet raspberries

Instructions
 

  • Preheat the oven to 190C / 374F and thoroughly grease 4 tart tins, one muffin tray or a large tart tin. 
  • In a large mixing bowl, lightly whisk the egg whites until just foamy. 
  • Add the xylitol, almond meal, lemon zest, vanilla and baking powder and stir to thoroughly combine. 
  • Lastly, add the cooled melted butter. 
  • Divide between the tart tins and top with raspberries.
  • Bake for 20 - 23 minutes until the tops are golden. Let cool in the tins for 5 minutes before turning on to a rack. 
  • Dust with remaining powdered xylitol to serve. 

Nutrition

Calories: 361kcalCarbohydrates: 8gProtein: 10gFat: 34gSaturated Fat: 13gCholesterol: 53mgSodium: 241mgPotassium: 162mgFiber: 3gSugar: 1gVitamin A: 625IUVitamin C: 1.9mgCalcium: 111mgIron: 1.1mg
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