In a large saucepan over medium heat, add the oil and saute the onion until translucent.
Add the bacon and mushrooms and saute for 4 - 5 minutes until lightly golden.
Add the chicken and garlic and continue cooking until lightly browned.
Add the white wine and simmer for 1 minute, scraping the bottom of the pan for any stuck bits of bacon or chicken.
Pour in the cream, then add the chilli, salt and pepper.
Simmer on low for 12 - 15 minutes until the chicken is cooked through, and spiralise your zucchini in the meantime.
Taste for salt and pepper, then serve over zoodles. You can also add your zoodles to the frying pan and saute for 2 - 3 minutes if you prefer them softer.
Keto Creamy White Wine Chicken Zoodles https://aussieketoqueen.com/keto-creamy-white-wine-chicken-zoodles/ November 19, 2021