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Keto Cauliflower Salad with Turmeric and walnuts

Keto Cauliflower Salad with Turmeric

Combining vibrant turmeric with roasted cauliflower, this salad is taken to the next level with a tangy dressing and crunchy walnuts. A meal on its own for 2, or side salads for 4. 
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Servings 4 side salads
Calories 269 kcal

Ingredients
  

  • 1/2 head cauliflower cut into small florets
  • 4 tbsp olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon turmeric
  • 1/2 cup walnuts
  • 3 cups salad leaves I prefer rocket and baby basil leaves
  • 1/2 cup coriander leaves
  • 1/2 cup greek yoghurt
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic paste

Instructions
 

  • Preheat the oven to 180C / 356F and line a baking tray with baking paper. 
  • Toss the cauliflower florets with the olive oil, salt, pepper and turmeric and spread out evenly on the baking tray. 
  • Bake for 20 minutes, stirring after 10. Add the walnuts to the baking tray and roast for a further 5 - 10 minutes until the walnuts and nicely golden. 
  • Remove from oven and let cool slightly (I prefer this as a warm salad). 
  • Combine the roasted cauliflower, salad leaves and coriander. Mix together the greek yoghurt, lemon juice and garlic paste to create the dressing and dollop over the salad. 

Nutrition

Calories: 269kcalCarbohydrates: 9gProtein: 5gFat: 25gSaturated Fat: 3gCholesterol: 3mgSodium: 623mgPotassium: 436mgFiber: 3gSugar: 3gVitamin A: 520IUVitamin C: 40.8mgCalcium: 94mgIron: 1.7mg
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