Keto Pork Meatballs with Halloumi

These easy baked meatballs are delicious paired with a rich tomato sauce and crispy halloumi.

4.17 from 6 votes

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Prep Time 10 mins

Cook Time 20 mins

Servings

Calories 513 kcal

Ingredients

180 grams halloumi

Meatballs

500 grams pork mince
2 teaspoons garlic paste
2 teaspoons thyme
1 teaspoon salt
1/2 teaspoon pepper

Sauce

1 tin chopped tomatoes
1 tablespoon oregano
1 tablespoon basil
1 teaspoon chilli powder or cayenne

Instructions

Preheat the oven to 200C / 392F and grease a deep casserole dish. Combine the sauce ingredients and pour into the casserole dish.
Line a baking tray with baking paper. With wet hands, combine the meatball ingredients in a large bowl, massaging the mixture until it is uniform and the spices have distributed through.
With wet hands, roll tablespoon size balls of the pork and place on the baking tray.
Bake both the sauce and the meatballs on separate racks in the oven for 15 - 20 minutes, until the pork is just cooked.
Put the meatballs into the sauce, then slice the halloumi into small rectangles. Scatter around the halloumi and grill on high for 3 - 4 minutes until golden.

Nutrition

Calories: 513kcalCarbohydrates: 10gProtein: 33gFat: 38gSaturated Fat: 17gCholesterol: 90mgSodium: 1336mgPotassium: 695mgFiber: 2gSugar: 4gVitamin A: 465IUVitamin C: 12.7mgCalcium: 531mgIron: 3.2mg