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Keto Pork Steak with Zaatar by Aussie Keto Queen. Zaatar is a fantastic middle eastern spice with a base of sumac that goes so well with this tasty recipe for a Keto Pork Steak. These tasty Keto Pork Steaks use Zaatar seasoning to create an interesting Middle Eastern flavour profile. Perfectly served with Keto Tabouleh and minted yoghurt #ketosteak #steaklover #ketodiet #keto

Keto Pork Steak with Zaatar

These tasty Keto Pork Steaks use Zaatar seasoning to create an interesting Middle Eastern flavour profile. Perfectly served with Keto Tabouleh and minted yoghurt
2.90 from 10 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 2

Ingredients
  

  • 2 200 gram pork scotch fillet
  • 2 tablespoons zaatar
  • 2 tablespoons olive oil

Minted Yoghurt Sauce

  • 1/4 cup greek yoghurt
  • 1 teaspoon dried mint or fresh
  • 1 tablespoon lemon juice

Instructions
 

  • Preheat the oven to 200C / 392F and line a small baking tray.
  • Coat the pork steaks with the Zaatar spice on all sides and pat to stick. 
  • In a frying pan, heat the oil over medium heat and cook the pork steaks for 2 minutes on each side until just golden. 
  • Place on the baking tray and bake for 10 - 12 minutes until just cooked. Meanwhile, whisk together the sauce ingredients. Remove from the oven and cover with foil to rest for 4 minutes, before slicing and serving with the minted yoghurt. 
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