These tasty Keto Pork Steaks use Zaatar seasoning to create an interesting Middle Eastern flavour profile. Perfectly served with Keto Tabouleh and minted yoghurt
Preheat the oven to 200C / 392F and line a small baking tray.
Coat the pork steaks with the Zaatar spice on all sides and pat to stick.
In a frying pan, heat the oil over medium heat and cook the pork steaks for 2 minutes on each side until just golden.
Place on the baking tray and bake for 10 - 12 minutes until just cooked. Meanwhile, whisk together the sauce ingredients. Remove from the oven and cover with foil to rest for 4 minutes, before slicing and serving with the minted yoghurt.