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Keto Arancini BallsKeto Arancini Balls - 3 Cheese Flavour by Aussie Keto Queen. Deliciously cheesy and easier than you think, these Keto Arancini Balls are to die for. One serve will be about 7 - 10 net carbs depending on the cheese and passata you use. 

Keto Arancini Balls - 3 Cheese Flavour

Deliciously cheesy and easier than you think, these Keto Arancini Balls are to die for. One serve will be about 7 - 10 net carbs depending on the cheese and passata you use. 
4.55 from 11 votes
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Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Servings 4
Calories 404 kcal

Ingredients
  

Arancini Balls

  • 3 cups cauliflower rice about 1/2 head of cauli
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 tablespoon dried basil
  • 1/2 tablespoon dried oregano
  • 1 teaspoon garlic powder or paste
  • 1 cup shredded mozzarella
  • 1/2 cup grated parmesan
  • 2 tablespoons cream cheese
  • 2 egg yolks

Crumb

To Serve

  • 1 cup passata or marinara
  • 2 tablespoons grated parmesan
  • fresh basil leaves

Instructions
 

  • Preheat the oven to 200C / 392F and line a large baking tray with baking paper. Prepare your cauliflower by grating or processing to form a fine rice consistency. 
  • In a large saucepan add the olive oil over medium high heat, and saute the cauli rice for 2 mins.
  • Add the dried basil, oregano, garlic powder, salt and pepper and stir through. Cook for a further 4 - 5 minutes until dry, slightly soft and browned. 
  • Move the cooked cauliflower to a medium size mixing bowl and stir through the 3 cheese. Mix to combine thoroughly without squishing the cauliflower too much. 
  • Let cool for a couple of minutes. Meanwhile, on a flat plate, combine the crumb ingredients. 
  • Once the cauli and cheese mix has cooled slightly, mix through the egg yolks.
  • With wet hands, form the cauliflower mixture into balls then roll in the crumb mix to coat evenly then place on the prepared baking tray. 
  • Coat generously with cooking spray and bake for 20 - 25 minutes until golden.
  • Serve atop a bed of passata or marinara sauce with more fresh parmesan and basil leaves. 

Nutrition

Calories: 404kcalCarbohydrates: 14gProtein: 21gFat: 29gSaturated Fat: 11gCholesterol: 146mgSodium: 1454mgPotassium: 711mgFiber: 5gSugar: 6gVitamin A: 1040IUVitamin C: 64.4mgCalcium: 474mgIron: 3.2mg
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