This easy Keto Lemon Curd is sweet, tart and sour! Quick and simple to make, it's the perfect friend of toast, scones or next to a sweet cake.
In a small heavy saucepan, whisk together the egg yolks and xylitol.
Put over low heat and light whisk until the xylitol has dissolved.
Add the butter and lemon zest and continue whisking until the butter is melted.
Lastly, add the lemon juice and continue whisking over medium heat until thickened. Transfer to sterile jars or small ramekins.
Store in the fridge.
Easy Keto Lemon Curd https://aussieketoqueen.com/easy-keto-lemon-curd/ October 1, 2018