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Easy Keto Lemon Curd is the perfect Keto Dessert companion, and a great way to use up left over egg yolks or lemons on the Keto diet! #keto #ketodiet #ketogenicrecipe

Easy Keto Lemon Curd

This easy Keto Lemon Curd is sweet, tart and sour! Quick and simple to make, it's the perfect friend of toast, scones or next to a sweet cake. 
5 from 2 votes
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Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Servings 30 tablespoon servings
Calories 15 kcal

Ingredients
  

  • 4 egg yolks
  • 1/4 cup xylitol
  • 25 grams butter
  • 2 large lemons zested and juiced

Instructions
 

  • In a small heavy saucepan, whisk together the egg yolks and xylitol.
  • Put over low heat and light whisk until the xylitol has dissolved.
  • Add the butter and lemon zest and continue whisking until the butter is melted.
  • Lastly, add the lemon juice and continue whisking over medium heat until thickened. Transfer to sterile jars or small ramekins. 
  • Store in the fridge. 

Nutrition

Calories: 15kcalCarbohydrates: 0.5gFat: 1gCholesterol: 27mgSodium: 7mgPotassium: 12mgVitamin A: 55IUVitamin C: 3.8mgCalcium: 5mgIron: 0.1mg
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