An easy and delicious weeknight meal, these keto curried sausages will please the whole family. Serve with cauliflower rice or mash for the perfect meal.
In a large saucepan, heat 1 tbsp of the oil over medium heat. Add the sausages, poke with a fork to allow oils to escape. Cook, turning regularly, until just done. Remove from the pan and set aside.
In the same pan, add the remaining 1 tablespoon of oil and, crushed garlic and sliced onions. Saute until translucent and fragrant.
Add the curry powder to the pan and cook for 1 minute until fragrant.
Add the beef stock and tomato paste and mix to thoroughly combine.
Simmer for 10 minutes until starting to thicken. Taste for additional curry powder, salt and pepper but it likely won’t need any.
Slice the sauces in 2cm chunks and return to the pan. tossing through the sauce.
Stir through the cream evenly. Add the baby spinach leaves and coat with the sauce until just wilted.
Keto Curried Sausages https://aussieketoqueen.com/keto-curried-sausages/ December 3, 2018