Let the pork dry out for at least 1 hour as instructed to increase your chances of perfect crackling.
Succulent pork flesh with a moreish crackling, and a light jus from the pan juices.
Turn the oven down to 180C / 356F and roast for a further 50 minutes, checking after 30 minutes. Rest for 10 minutes.
Drain the pan juices into a small saucepan and add the sauce ingredients. Simmer on medium heat until thickened to your liking and taste for seasoning.
Roast Pork Belly with Crackling and Apple Cider Vinegar Jus February 23, 2017