A delicious Chinese inspired dish bursting with fresh flavours and texture, this Keto San Choy Bow will become a regular weeknight meal. This is higher in carb than some keto dishes, so enjoy in moderation or on a day when your other carbs have been very low.
In a large frying pan or wok, place coconut oil, ginger, garlic and chilli and saute over medium heat for 1 minute until fragrant.
Add chopped onions and fry for a further 2 minutes until slightly browned.
Add the pork mince and stir through the onion mixture, breaking up into small pieces with a wooden spoon as you go.
Cook through until the meat is lightly browned and there are no more visible pink areas.
Serve with fresh lime and chilli on the side to squeeze over.
Keto San Choy Bow https://aussieketoqueen.com/san-choy-bow-chinese-mince-lettuce-cups/ February 24, 2017