Using the slow cooker imparts a depth of flavour to this chilli. Prepare the night before for ultimate convenience! While the ingredient list may look long, these are all readily available and mostly pantry items.
Prepare either night before or morning of cooking.
In a large saucepan, add the olive oil and crushed garlic and place of medium heat. Once starting to become fragrant, add the onion and saute lightly. After 2 - 3 minutes, add the mince meat and lightly brown. It's ok if there's still a few pink areas.
Meanwhile, in the slow cooker, combine the capsicum, celery, spices, tin tomatoes and tomato paste.
Pour the par-cooked meat into the slow cooker and stir to combine. Add 1 cup of water and set to medium heat for 8 hours.
At the end of the 8 hours, mash the avocado and combine with red onion and lime juice. Serve this quick guacamole atop a bowl of the chilli with sour cream and grated cheese, and fresh coriander if using.
Keto Mexican Chilli https://aussieketoqueen.com/slow-cooker-mexican-chilli/ March 9, 2017