You will need a good food processor for this, I use a Thermomixer.
Yes, that's all the ingredients!
Put the coconut in your food processor and turn slowly up to maximum speed for 1 minute. Scrape down the sides and continue blending for a further 3 minutes, scraping down the sides every 30 - 45 seconds to ensure it is blending evenly.
It will form a thick paste after about 1 1/2 minutes and then loosen up into the 'butter'.
Pour into an air tight container and store at room temperature - not the fridge as it will get rock solid.
Keto Coconut Butter https://aussieketoqueen.com/keto-coconut-butter/ March 12, 2017