Keto Scones, Jam & Cream
A quick and easy snack for any occasion, these Keto Scones served with Keto Strawberry Jam are the perfect snack. Serve with whipped cream!
Ingredients
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 2 large eggs
- 1/3 cup sour cream
- 4 tablespoons unsalted butter melted, cooled
To Serve
- Strawberry Chia Seed Jam (see recipe above)
- Whipped heavy cream
- Butter
Instructions
- Preheat the oven to 200C / 392F and grease a 12 cup muffin tray.
- Melt the butter in a medium sized microwave proof bowl and let it cool.
- In a large bowl, combine the dry ingredients and combine evenly.
- Once the butter has cooled, add the eggs and sour cream and stir to combine.
- Add the wet ingredients to the dry and mix thoroughly, ensuring everything is evenly combined.
- Scoop heaped tablespoons of the batter into the muffin tins
- Bake for 10 - 12 minutes until the tops are golden brown. Serve with butter, jam and cream and a cup of tea.
Nutrition
Calories: 137kcalCarbohydrates: 3gProtein: 4gFat: 12gSaturated Fat: 3gCholesterol: 44mgSodium: 99mgPotassium: 121mgFiber: 1gVitamin A: 200IUCalcium: 86mgIron: 0.8mg
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