Keto Pizza - Spicy Salami & Olive
Using the fantastic Carl's Head pizza base recipe above, this pizza has spicy salami and a deep tomato sauce base.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
- 1.5 cups shredded mozzarella
- 2 tablespoons cream cheese
- 3/4 cup almond flour
Toppings
- 2 tablespoons Sugar free tomato sauce/ketcup see recipe
- 1/2 teaspoon crushed garlic
- 1 teaspoon oregano
- 1/2 teaspoon smoked paprika
- 1/4 small red onion thinly sliced
- 6 slices spicy salami/pepperoni
- 1/2 small red chilli, sliced optional
- 8 kalamata olives sliced
- 1 teaspoon chilli flakes
- 4 tablespoons mozzarella, shredded
- small handful Rocket
Prepare the pizza base as in recipe #1.
Once cooked for the first 3 minutes, combine the tomato sauce, garlic, oregano and paprika. Smear over the base going almost to the edges.
Arrange the sliced onion evenly, then place the salami, chilli and olives on top. Sprinkle with remaining mozzarella.
Cook for a further 6 - 8 minutes until melted and edges are crispy. Serve with fresh rocket on top.