Keto Chinese Cabbage Salad
Fantastic texture and fun flavours make this the perfect side dish to any asian inspired dish, or on its own for lunch!
Ingredients
- 1/4 head chinese cabbage finely sliced
- 4 stalks spring onion sliced on the diagonal
- 1 large red chilli finely chopped
- 1/2 cucumber diced
- 1/2 cup bean sprouts
- 1 avocado diced
Dressing
- 3 tablespoons rice wine vinegar or red wine vinegar
- 1/2 lime juiced, or 2 tablespoons of lime juice
- 1/2 teaspoon garlic paste
- 1/2 teaspoon ginger paste
- 2 tablespoons sesame oil
- 2 tablespoons sesame seeds lightly toasted
- 4 tablespoons soy sauce
- 4 drops liquid sweetener
- 4 tablespoons olive oil
- 1 teaspoon coriander
Instructions
- Prepare all salad ingredients as detailed above, and toss to combine in a large serving bowl.
- Combine dressing ingredients and whisk with a fork. Serve poured over the prepared salad, or store the dressing separately until ready to serve.
Nutrition
Calories: 214kcalCarbohydrates: 7gProtein: 3gFat: 20gSaturated Fat: 2gSodium: 678mgPotassium: 289mgFiber: 3gSugar: 1gVitamin A: 210IUVitamin C: 9.4mgCalcium: 50mgIron: 1.4mg
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