6 ingredients, 15 minutes and dinner is ready! Hearty, filling and full of healthy fats, this is a delicious go to winter meal perfect for Keto and LCHF eaters.
Chop the cauliflower into small florets and steam in the microwave. I use a large microwave safe container and cook for 6 - 7 minutes until fork soft.
Meanwhile, in a large saucepan, melt the butter over medium heat. Add the garlic, onion and bacon and saute for 4 - 5 minutes until the bacon is crispy.
Reserve 1/4 of the cooked bacon mixture, and add the remaining bacon and onion to a food processor. Add the cauliflower and cream and blend until the consistency is to your liking.
Depending on the size of your cauliflower and your consistency preference, you may need between 2 1/2 - 3 cups of cream.
Return to the saucepan and warm over medium heat, seasoning with salt and pepper to taste.
Serve sprinkled with the reserved cooking bacon and onion and freshly cracked pepper.