By substitution tender cauliflower for the carb loaded potato, this Keto Potato Salad retains all the delicious flavours without any of the nasty carbs.
Prepare your cauliflower by cutting into small bite sized florets. Steam for 4 - 5 minutes in the microwave until very tender but not falling apart. Rinse under cold water and set aside to cool completely.
Meanwhile, in a nonstick frying pan, lightly toast the pine nuts until golden brown and set aside. Watch them closely, the burn very quickly!
Fry the diced bacon until crispy and set aside to drain on paper towel.
Combine all sauce ingredients in a large salad bowl, and then stir through the cauliflower, boiled eggs, bacon and pine nuts.
Serve immediately, or refrigerate for a few hours for the flavours to deepen.