Simple, easy, low dishes, lots of flavour, plenty of fats, protein and veggies - what more could we ask for in a weeknight Keto dinner?
Preheat the oven to 190C / 374F.
In a large casserole/baking dish, layer the capsicum on the bottom, followed by olives (if using).
Spread the torn kale leaves over the top.
Cut the sausages into 2cm long chunks and place evenly over the top.
In a small bowl, combine the passata, chilli, garlic, salt, pepper and oregano and pour over the sausage and vegetables. Stir to combine.
Crumble the feta on top and then drizzle with olive oil.
Bake for 30 - 40 minutes until sausages are cooking through and serve immediately.