A delicious, quick and flavoursome meal, ready on the table in 30 minutes! I love to serve this in fresh lettuce cups for extra crunch, but you can also serve this on its own or with cauliflower rice.
Prepare the chicken, capsicum and chilli if using as above.
In a small bowl, whisk together the sauce ingredients and taste for salt and pepper.
In a large frying pan or wok, melt the coconut oil over medium-high heat.
Add the diced chicken, garlic and ginger and fry until the chicken is sealed on all sides and slightly browned.
Add the capsicum and chilli if using and continue to fry for 2 - 3 minutes until the capsicum is just starting to soften.
Add the roasted cashews and sauce ingredients and toss to combine. Continue stirring over high heat until the sauce has thickened slightly and the chicken is just cooked through.
Serve in Cos Lettuce cups, on its own or with cauliflower rice and additional chilli if desired.