Keto Pesto with Celery Leaves
A great way to use up something that usually ends in the bin - celery leaves! Ready in 5 minutes, the peppery flavour of the celery leaf shines and pairs well with creamy sauces
Prep Time 10 mins
Total Time 10 mins
Servings 10 servings
Calories 205 kcal
2 garlic cloves 1/2 cup almonds 3 cups celery leaves loosely packed 3/4 cup olive oil 40 grams parmesan cheese 1/4 teaspoon salt more to taste 1/2 tablespoon lemon juice
Blend all ingredients except oil in a food processor until resembling a crumb.
Drizzle in olive oil and blend until just combined.
Store in an airtight jar in the fridge for up to a week, or in the freezer for 6 months.
Calories: 205 kcal Carbohydrates: 2 g Protein: 3 g Fat: 20 g Saturated Fat: 3 g Cholesterol: 2 mg Sodium: 146 mg Potassium: 132 mg Fiber: 1 g Vitamin A: 165 IU Vitamin C: 1.4 mg Calcium: 79 mg Iron: 0.5 mg