Keto Pesto, Keto Celery Leaf Pesto
5 from 2 votes
Print

Keto Pesto with Celery Leaves

A great way to use up something that usually ends in the bin - celery leaves! Ready in 5 minutes, the peppery flavour of the celery leaf shines and pairs well with creamy sauces

Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 205 kcal

Ingredients

  • 2 garlic cloves
  • 1/2 cup almonds
  • 3 cups celery leaves loosely packed
  • 3/4 cup olive oil
  • 40 grams parmesan cheese
  • 1/4 teaspoon salt more to taste
  • 1/2 tablespoon lemon juice

Instructions

  1. Blend all ingredients except oil in a food processor until resembling a crumb.

  2. Drizzle in olive oil and blend until just combined. 

Nutrition Facts
Keto Pesto with Celery Leaves
Amount Per Serving
Calories 205 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g19%
Cholesterol 2mg1%
Sodium 146mg6%
Potassium 132mg4%
Carbohydrates 2g1%
Fiber 1g4%
Protein 3g6%
Vitamin A 165IU3%
Vitamin C 1.4mg2%
Calcium 79mg8%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.