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Keto Pesto, Keto Celery Leaf Pesto

Keto Pesto with Celery Leaves

A great way to use up something that usually ends in the bin - celery leaves! Ready in 5 minutes, the peppery flavour of the celery leaf shines and pairs well with creamy sauces
4.82 from 11 votes
Prep Time 10 mins
Total Time 10 mins
Servings 10 servings
Calories 205 kcal

Ingredients
  

  • 2 garlic cloves
  • 1/2 cup almonds
  • 3 cups celery leaves loosely packed
  • 3/4 cup olive oil
  • 40 grams parmesan cheese
  • 1/4 teaspoon salt more to taste
  • 1/2 tablespoon lemon juice

Instructions
 

  • Blend all ingredients except oil in a food processor until resembling a crumb.
  • Drizzle in olive oil and blend until just combined. 
  • Store in an airtight jar in the fridge for up to a week, or in the freezer for 6 months.

Nutrition

Calories: 205kcalCarbohydrates: 2gProtein: 3gFat: 20gSaturated Fat: 3gCholesterol: 2mgSodium: 146mgPotassium: 132mgFiber: 1gVitamin A: 165IUVitamin C: 1.4mgCalcium: 79mgIron: 0.5mg
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