Keto Vegetable Bake with Creamy Pesto
This super quick and easy vegetable bake makes a hearty vegetarian dish, or a fantastic side dish in winter or summer. Also great for barbeques and still delicious cold!
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 4 side dishes
Calories 265 kcal
- 1 zucchini
- 1 red capsicum
- 1/2 red onion
- 1 head of broccoli
Sauce
- 1/2 cup pesto
- 1/4 cup cream
- 4 tablespoons parmesan cheese
- 1/4 teaspoon salt
- Fresh basil or celery leaves to serve
Preheat the oven to 180C / 356F and grease a small baking dish
Chop the vegetables into rough chunks and the onion into small wedges, separating the layers.
Combine the sauce ingredients and toss through the chopped vegetables and pour into the baking dish.
Bake for 30 minutes, stirring halfway through and serve warm with fresh basil
Calories: 265kcalCarbohydrates: 9gProtein: 8gFat: 19gSaturated Fat: 6gCholesterol: 26mgSodium: 576mgPotassium: 702mgFiber: 5gSugar: 6gVitamin A: 2860IUVitamin C: 183.4mgCalcium: 201mgIron: 1.6mg