This super quick and easy vegetable bake makes a hearty vegetarian dish, or a fantastic side dish in winter or summer. Also great for barbeques and still delicious cold!
Preheat the oven to 180C / 356F and grease a small baking dish
Chop the vegetables into rough chunks and the onion into small wedges, separating the layers.
Combine the sauce ingredients and toss through the chopped vegetables and pour into the baking dish.
Bake for 30 minutes, stirring halfway through and serve warm with fresh basil