This simple but tasty salad is perfect on its own or with a simple protein on a hot summer's day. It can also be served warm straight out of the frying pan.
Cut the cauliflower into small florets and steam in the microwave for 6 - 7 minutes until tender. Drain then set aside uncovered to dry.
In a large frying pan, add 1 tablespoon of olive oil over medium-high heat. Fry the bacon until crispy and push to one side.
Add the cubed halloumi and continue frying until the halloumi is golden on all sides.
Add the steamed cauliflower and remaining 1 tablespoon of olive oil and fry for 2 - 3 minutes until the cauliflower starts to brown slightly.
Remove from heat and let sit for 3 - 5 minutes to cool slightly. Meanwhile, whisk together the dressing ingredients in a small bowl.
Toss the halloumi, bacon and cauliflower through the baby spinach leaves and drizzle with the dressing to serve.