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–+ servings
keto fried rice

Keto Fried Rice with Prawns & Bacon

A quick dish loaded with keto favourites and packed with flavour, this Keto Fried Rice is the perfect meal to whip up in a flash and impress even those who don't eat keto. 
4 from 3 votes
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 2 people
Calories 457 kcal

Ingredients
  

  • 1 1/2 tablespoons coconut oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 3 rashers bacon diced
  • 1 small shallot finely diced (optional)
  • 100 grams prawns shells removed, deveined
  • 1/4 head cauliflower riced in a food processor
  • 2 large eggs lightly beaten
  • 1 tablespoon sesame oil
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon black pepper
  • 1 red chilli sliced, optional
  • 2 stalks spring onion sliced

Instructions
 

  • Prepare all ingredients as detailed above. I use a food processor to quickly rice my cauliflower. 
    Keto fried rice
  • In a large frying pan or wok, put 1 tablespoon of the coconut oil along with the garlic and ginger. 
  • Put over medium-high heat and fry until the garlic and ginger become fragrant. Add the bacon and shallot and fry until the bacon is just crispy. 
  • Add the prawns and toss to combine. Cook for 1 - 2 minutes until the prawns have just turned pink. Set the bacon and prawns to one side, leaving any bacon fat in the pan. 
    keto fried rice
  • Add the remaining 1/2 tablespoon of coconut oil to the pan and add in the cauliflower. Cook for 4 - 6 minutes until just starting to brown and becoming soft. You don't want to cook for too long or the cauliflower becomes soggy. 
  • Push the cauliflower to one side and pour in the beaten eggs. Scramble the eggs then stir through the cauliflower. 
    keto fried rice
  • Return the bacon and prawns to the pain, along with the sesame oil, fish sauce, soy sauce, pepper and half of the sliced spring onion. Stir to combine thoroughly, ensuring the sauces are evenly distributed.  
  • Remove from heat and serve immediately, with chilli and remaining spring onion sprinkled on top. 

Nutrition

Calories: 457kcalCarbohydrates: 9gProtein: 24gFat: 36gSaturated Fat: 16gCholesterol: 333mgSodium: 1914mgPotassium: 539mgFiber: 2gSugar: 3gVitamin A: 605IUVitamin C: 72mgCalcium: 125mgIron: 3mg
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