Thai Keto Fish Cakes
Ready in just 10 minutes, these delightful Keto Fish Cakes use Red Curry Paste for the ultimate flavour packed meal for one!
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 1
Calories 644 kcal
Ingredients
- 1 95 gram tin of tuna in springwater drained
- 1 egg
- 4 tablespoons almond flour
- 1 tablespoon mayonnaise
- 2 teaspoons Thai Red Curry Paste
- 1 tablespoon olive oil or cooking oil of preference
Lime Mayonnaise
- 2 tablespoons mayonnaise
- 1/2 tablespoon lime juice
- 1 teaspoon coriander paste optional
Optional, to serve
- Spring onion
- Red chilli
- Salad leaves
Instructions
-
Combine all ingredients except olive oil in a small bowl, stirring to incorporate evenly.
-
In a large frying pan, heat the oil over medium heat.
-
Put tablespoons of the tuna batter into the pan, flattening slightly to make the cakes.
-
Cook for 2 - 4 minutes on each side until crispy.
-
Meanwhile, combine the mayonnaise ingredients.
-
Serve hot with the lime mayonnaise and optionally top with fresh spring onion and red chilli.
Nutrition Facts
Thai Keto Fish Cakes
Amount per Serving
Calories
644
% Daily Value*
Fat
64
g
98
%
Cholesterol
181
mg
60
%
Sodium
332
mg
14
%
Carbohydrates
8
g
3
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
12
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.