Ready in just 10 minutes, these delightful Keto Fish Cakes use Red Curry Paste for the ultimate flavour packed meal for one!
Combine all ingredients except olive oil in a small bowl, stirring to incorporate evenly.
In a large frying pan, heat the oil over medium heat.
Put tablespoons of the tuna batter into the pan, flattening slightly to make the cakes.
Cook for 2 - 4 minutes on each side until crispy.
Meanwhile, combine the mayonnaise ingredients.
Serve hot with the lime mayonnaise and optionally top with fresh spring onion and red chilli.
Thai Keto Fish Cakes https://aussieketoqueen.com/10-minute-keto-fish-cakes/ May 12, 2017