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Keto Salami Braised Cabbage, Keto Spicy Cabbage, Keto Salami, Keto Braised Cabbage

Spicy Salami Keto Braised Cabbage

A simple side dish to use up the leftovers in the fridge after a busy week, this keto braised cabbage comes together in a flash!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4 side dishes
Calories 231 kcal

Ingredients
  

  • 1/4 head cabbage sliced thinly
  • 100 grams mushrooms sliced
  • 100 grams hot hungarian salami cut into thin strips
  • 2 tablespoons olive oil
  • 1/2 tablespoon garlic paste
  • 1 teaspoon harissa seasoning
  • 2 tablespoons tomato paste
  • 1/2 teaspoon salt and pepper
  • 100 grams tzatziki to serve

Optional additions

  • sundried tomato strips
  • roasted eggplant
  • roasted zucchini

Instructions
 

  • Slice the cabbage, mushrooms and salami into thin strips. 
  • In a large frying pan, heat the oil over medium heat and saute the salami and garlic paste until lightly crispy. Add the mushrooms and saute for another couple of minutes until lightly caramelised. 
  • Stir through the harissa, tomato paste and salt and pepper then top with the cabbage and stir through. Add an extra things like sundried tomatoes, eggplant etc at this stage.
  • Continue to saute until the cabbage is cooked to your liking. 
  • Top with tzatziki to serve. 

Nutrition

Calories: 231kcalCarbohydrates: 8gProtein: 8gFat: 18gSaturated Fat: 4gCholesterol: 23mgSodium: 1072mgPotassium: 351mgFiber: 2gSugar: 4gVitamin A: 260IUVitamin C: 23.6mgCalcium: 66mgIron: 1mg
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